The Story Behind
Pere Ubu in cosmopolitan Glyfada offers mouth-watering dishes curated by Chef Kostas Tsigkas, well known for his distinguished talent and creativity.
Selecting the best ingredients from Greece and abroad, our culinary team prepares internationally inspired dishes fused with the world-renowned Mediterranean cuisine.
We daily serve breakfast from 8.30 am, lunch, and dinner until 1 am at night, non-stop.
Our menus consist of 106 (!) different dishes that you can enjoy throughout the day. We made sure that you always have a choice of what to eat, whether it’s a healthy breakfast bowl, a yummy pasta, or a tender Black Angus tagliata.
Not in the mood for a meal and fancy to grab a quick bite at the bar? Try our bar food bites and dips menu to accompany your favorite drink(s).
We know you’ll be visiting us over and over again and we ensure to change our menus every few months so you’ll always have something new to savor.